Making Chicken Taco Soup with Cream Cheese is straightforward if you follow these easy steps:

1. Cook Chicken: In a large pot, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove from pot and set aside.
2. Sauté Vegetables: In the same pot, add the diced onion and bell pepper. Sauté for 3-4 minutes until soft. Add the minced garlic and sauté for another minute.
3. Combine Ingredients: Shred the cooked chicken and add it back to the pot. Add black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
4. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20-30 minutes. Stir occasionally to keep it from sticking.
5. Add Cream Cheese: After simmering, add the softened cream cheese to the pot. Stir until completely melted and incorporated.
6. Adjust Seasoning: Taste the soup and adjust the seasoning as needed. You can add salt, pepper, or additional taco seasoning for flavor.
7. Serve: Once fully combined and heated through, remove from heat.

This step-by-step guide ensures you create an unforgettable Chicken Taco Soup with Cream Cheese that your family will adore.