Follow these easy steps to create the best Chunk Choc Chip Cookies:

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine the flour, baking soda, and salt. Whisk together to ensure even distribution.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, ensuring everything is well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
6. Fold in Chocolate: Gently fold in the chocolate chunks and nuts, if using, until evenly distributed in the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake: Place in the oven and bake for 10-12 minutes, or until the edges are golden brown.
9. Cool Cookies: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes. Transfer them to wire racks to cool completely.

These steps will guide you in creating delicious Chunk Choc Chip Cookies that will have everyone asking for the recipe!