Creating Cilantro Lime Steak and Rice Bowls at home is a breeze if you follow these easy steps:

1. Marinate the Steak: In a bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Add the flank steak, ensuring it is well coated. Cover and refrigerate for about 30 minutes.
2. Cook Rice: In a medium saucepan, combine jasmine rice and water (or beef broth). Bring to a boil, then reduce to simmer. Cover and cook for 15 minutes or until rice is tender. Remove from heat and let it sit covered for about 5 minutes.
3. Grill the Steak: Preheat your grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 6-7 minutes on each side, depending on thickness and desired doneness. Use a meat thermometer for precision (135°F for medium-rare).
4. Rest the Steak: Remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute for a tender bite.
5. Slice the Steak: Once rested, slice the steak against the grain into thin strips.
6. Fluff the Rice: Use a fork to fluff the rice and mix in the chopped cilantro.
7. Assemble the Bowls: In bowls, layer the fluffy cilantro rice, then top with slices of grilled steak. Add avocado slices and halved cherry tomatoes if desired.
8. Garnish: Serve with additional lime wedges for an extra zesty kick.

These steps will guide you to produce mouthwatering Cilantro Lime Steak and Rice Bowls that are sure to delight!