Follow these simple steps to create your own delicious Cinnamon Roll French Toast Bites:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it with butter or non-stick spray.
2. Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters to form bite-sized pieces.
3. Make the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
4. Coat the Cinnamon Roll Pieces: Dip each piece of cinnamon roll into the egg mixture, ensuring all sides are coated.
5. Arrange on Baking Sheet: Place the coated pieces on the prepared baking sheet, leaving space between each piece.
6. Sprinkle with Sugar: In a separate bowl, combine the granulated sugar and additional ground cinnamon. Sprinkle this mixture generously over the cinnamon roll bites.
7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the bites are golden brown and cooked through.
8. Drizzle with Icing: Remove the bites from the oven and let them cool slightly. Drizzle with the icing that came with the cinnamon rolls.
9. Serve Warm: These bites are best served warm and can be enjoyed with maple syrup or a dusting of powdered sugar.

These straightforward steps will guide you to making delectable Cinnamon Roll French Toast Bites without a hitch!