Creating Coconut Cream Pancakes can be straightforward if you follow these simple steps:

1. Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together to ensure even distribution.
2. Mix Wet Ingredients: In another bowl, beat the egg, then add the coconut milk and melted butter (or coconut oil). Mix until well combined.
3. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing; small lumps are okay.
4. Fold in Coconut: Gently fold the shredded coconut into the batter, allowing it to distribute evenly.
5. Heat the Griddle: Preheat a skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.
6. Pour the Batter: For each pancake, pour approximately one-quarter cup of batter onto the hot griddle. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip and Cook: Carefully flip the pancake and cook for an additional 2-3 minutes, or until golden brown and cooked through.
8. Keep Warm: As you cook the remaining pancakes, keep them warm on a plate covered with a clean kitchen towel or in a low-temperature oven.
9. Serve Immediately: Enjoy the pancakes warm with your choice of toppings.

These steps will guide you in creating these incredible pancakes effortlessly.