Creating Comforting Rotisserie Chicken and Mushroom Soup is simple when you follow these easy steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the diced onion to the pot and sauté for about 3-4 minutes until translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Cook Mushrooms: Add the sliced mushrooms to the pot and cook until they are softened, about 5-7 minutes.
5. Add Broth: Pour in the chicken broth and bring the mixture to a gentle simmer.
6. Incorporate Shredded Chicken: Stir in the shredded rotisserie chicken, allowing it to heat through.
7. Season the Soup: Add the dried thyme, rosemary, salt, and pepper to taste. Let the soup simmer for 10 minutes to blend the flavors.
8. Stir in Cream: Reduce the heat to low and stir in the heavy cream. Heat through until warmed but do not let it boil.
9. Taste and Adjust: Taste the soup and adjust seasoning if necessary, adding more salt or pepper as desired.
10. Garnish and Serve: Serve hot, garnished with chopped fresh parsley if desired.

By following these straightforward instructions, you’ll be enjoying this incredible Comforting Rotisserie Chicken and Mushroom Soup in no time.