Making Copycat Longhorn Steakhouse Parmesan Chicken doesn’t require complicated cooking techniques. Follow these simple steps:

1. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap. With a meat mallet or rolling pin, pound them to an even thickness, about ½ inch thick.

2. Set Up Breading Stations: Prepare three shallow dishes. In the first dish, place the flour; in the second, whisk together the eggs and water; and in the third, combine the seasoned breadcrumbs, grated Parmesan, garlic powder, onion powder, salt, and pepper.

3. Coat the Chicken: Dip each chicken breast in the flour, ensuring it’s well coated. Shake off any excess flour, then dip it in the egg mixture, followed by the breadcrumb-Parmesan mixture. Press gently to adhere the breadcrumbs to the chicken.

4. Heat the Oil: In a large skillet, heat about ½ inch of olive oil over medium heat until hot but not smoking. You can test the heat by dropping a breadcrumb into the oil; it should sizzle when ready.

5. Fry the Chicken: Carefully place the breaded chicken breasts into the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and crispy. Adjust the heat as necessary to avoid burning.

6. Drain Excess Oil: Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.

7. Warm the Marinara Sauce: In a small saucepan, warm the marinara sauce over low heat for serving.

8. Serve the Dish: Place the crispy Parmesan chicken on a serving plate and spoon a generous amount of marinara sauce over the top.

9. Garnish (Optional): If desired, sprinkle fresh basil or parsley over the dish for an added touch of flavor and color.

This detailed step-by-step guide ensures the successful preparation of Copycat Longhorn Steakhouse Parmesan Chicken, making it a delightful addition to your recipe collection.