Creating Country Fried Pork Chops with Bacon Gravy can be a fun and rewarding process. Follow these simple steps:

1. Marinate the Pork Chops: Place the pork chops in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes in the fridge.

2. Prepare Breading: In a shallow dish, combine flour, garlic powder, onion powder, salt, and pepper. In another bowl, beat the eggs. In a third bowl, combine cornmeal with a pinch of salt.

3. Bread the Chops: Remove the pork chops from the buttermilk, letting the excess drip off. Dredge each chop in the flour mixture, then dip in the beaten eggs, and finally coat with cornmeal. Ensure they are well-coated.

4. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside. Leave the bacon grease in the skillet for later.

5. Fry the Chops: Add 2 tablespoons of cooking oil and 2 tablespoons of butter to the skillet with the bacon grease. Heat over medium-high heat. Add the breaded pork chops and cook for about 4-5 minutes per side, until golden brown and cooked through. Remove the chops and drain on paper towels.

6. Make the Gravy: In the same skillet, reduce the heat to medium. Add the 1/4 cup of flour to the remaining grease and bacon drippings, stirring well to form a roux. Slowly whisk in the milk, cooking until the gravy thickens. Season with salt and black pepper to taste.

7. Combine Bacon and Gravy: Crumble the cooked bacon into the gravy for an extra hit of flavor. Stir until combined.

8. Serve: Pour the gravy over the fried pork chops before serving.

By following these steps, you will create a flavorful dish that’s sure to impress!