Creating Cowboy Butter Chicken Linguine is straightforward when you follow these steps:

1. Cook Linguine: Boil a large pot of salted water. Add linguine and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

2. Prepare Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and smoked paprika on both sides.

3. Cook Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove chicken and let it rest before slicing.

4. Make Cowboy Butter Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant.

5. Add Herbs and Spices: Stir in chopped parsley, chives, cayenne pepper, and adjust salt and pepper according to your taste preferences.

6. Combine Pasta and Sauce: Add the cooked linguine to the skillet and toss to coat the pasta fully in the butter sauce, adding reserved pasta water as necessary for a creamier consistency.

7. Mix in Chicken: Slice the cooked chicken breasts and add them back to the skillet. Toss everything gently to combine the flavors.

8. Serve: Remove from heat, transfer to serving plates, and garnish with grated Parmesan cheese.