Creating Cowboy Butter Chicken Pasta is straightforward. Follow these steps to bring this delicious meal to your table:

1. Cook Pasta: Begin by boiling a large pot of salted water. Add pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 8-10 minutes. Remove chicken and set aside.

3. Make Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.

4. Add Spices: Stir in the smoked paprika, cayenne pepper, dried parsley, and dried basil. Cook for 1-2 minutes.

5. Incorporate Cream: Gradually add the heavy cream to the skillet, stirring constantly. Let it simmer for about 3-5 minutes until it slightly thickens.

6. Mix in Cheese: Add the grated Parmesan cheese to the sauce. Stir until the cheese is melted and the sauce is velvety. Taste and adjust seasoning if necessary.

7. Combine: Return the cooked chicken to the skillet with the sauce and mix well. Then, add the drained pasta and toss everything together until well coated.

8. Serve: Remove from heat, garnish with fresh parsley, and serve hot.

By following these steps, you will create a bowl of Cowboy Butter Chicken Pasta that is as comforting as it is delicious!