Making these delightful Cranberry Orange & Pecan Muffins is a breeze with this simple, step-by-step guide. Follow these instructions, and you’ll have a batch of amazing muffins in no time!

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it or lining it with muffin liners.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well blended.
3. Prepare Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla. Stir until well combined.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Stir gently until just combined. Be careful not to over mix, as this can affect the muffin’s texture.
5. Add Fruit and Nuts: Fold in the cranberries, orange zest, and chopped pecans until they are evenly distributed throughout the batter.
6. Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full to leave room for rising.
7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Store or Serve: Enjoy immediately or store in an airtight container for up to three days.

These steps will guide you effortlessly in creating beautiful Cranberry Orange & Pecan Muffins that everyone will love!