Creating Creamy Cajun Shrimp Pasta is a straightforward process. Just follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Season the Shrimp: In a medium bowl, combine the shrimp with Cajun seasoning, mixing well to coat.
3. Heat the Oil: In a large skillet over medium heat, add the olive oil. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
4. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
5. Make the Sauce: Pour in the chicken broth and cream. Allow the mixture to simmer for about 3-4 minutes, stirring frequently.
6. Add Cheese: Stir in the Parmesan cheese until melted and combined, resulting in a creamy sauce.
7. Combine Pasta and Shrimp: Return the cooked shrimp to the skillet along with the cooked pasta and cherry tomatoes. Toss everything together to coat in the sauce.
8. Season to Taste: Adjust seasoning with salt and pepper according to your preference.
9. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley.

Enjoy your Creamy Cajun Shrimp Pasta warm!