Making Creamy Chicken Sausage Orzo is simple when you follow these steps:

1. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5 minutes.
2. Add Aromatics: Stir in the chopped onion and minced garlic. Cook for another 2-3 minutes until the onion becomes translucent.
3. Cook the Orzo: Add the orzo pasta to the skillet and toast it for a minute, stirring occasionally.
4. Add Chicken Broth: Pour in the chicken broth and Italian seasoning. Bring to a boil, then reduce heat to a simmer. Cover the skillet and cook for about 10-12 minutes or until the orzo absorbs most of the liquid.
5. Add Cream: Once the orzo is tender, lower the heat and stir in the heavy cream. Mix well and cook for another 2-3 minutes.
6. Incorporate Vegetables: Add the chopped spinach and halved cherry tomatoes. Stir until the spinach wilts and the tomatoes soften, about 2-3 minutes.
7. Season: Taste and adjust seasoning with salt and pepper as needed.
8. Garnish: Remove from heat and sprinkle fresh parsley on top before serving.

Following these instructions will give you a beautifully creamy dish bursting with flavor that is sure to impress everyone at the dining table!