Creating Creamy Coconut Curry Meatballs can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Meatball Mixture: In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, minced ginger, curry powder, salt, and black pepper. Mix until well combined.
3. Form Meatballs: Shape the mixture into meatballs about one inch in diameter and place them on the prepared baking sheet.
4. Bake Meatballs: Bake meatballs in the preheated oven for 20-25 minutes or until they are cooked through and browned.
5. Create the Curry Sauce: While the meatballs are baking, heat a large skillet over medium heat. Add the coconut milk, red curry paste, soy sauce, and lime juice, stirring until the paste is fully incorporated.
6. Simmer Sauce: Bring the sauce to a gentle simmer and let it cook for 5-7 minutes, allowing the flavors to meld.
7. Add Meatballs to Sauce: Once the meatballs are cooked, remove them from the oven and transfer them to the skillet with the curry sauce. Gently stir to coat the meatballs in the sauce.
8. Simmer Together: Allow the meatballs to simmer in the sauce for an additional 5 minutes so they absorb flavor.
9. Garnish and Serve: Remove from heat and garnish with fresh cilantro.

These steps will guide you in creating this incredible dish effortlessly.