Creating Creamy Hamburger Potato Soup is a simple yet rewarding experience. Here’s a clear outline to guide you through each step:

1. Sauté the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.

2. Sauté Onion and Garlic: Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent and fragrant.

3. Add Chicken Broth: Pour in the chicken broth, stirring to combine with the beef, onion, and garlic.

4. Incorporate Potatoes: Add the diced potatoes to the pot. Bring the mixture to a boil, then reduce heat to a simmer.

5. Season the Soup: Stir in the salt, pepper, paprika, and Worcestershire sauce, allowing the flavors to meld for about 15 minutes.

6. Mix in the Corn: After the potatoes are tender, add the frozen corn to the pot, cooking for an additional 5 minutes.

7. Add Cream: Stir in the heavy cream, allowing the soup to heat through. Avoid boiling the soup once the cream is added to keep its rich texture.

8. Taste and Adjust: Sample the soup, adding more salt or spices according to your preference.

9. Garnish: Remove from heat, and sprinkle with fresh parsley before serving.

10. Serve Hot: Ladle the soup into bowls, ready for enjoying alongside your favorite bread or crackers.