Crafting this amazing meal requires just a few simple steps. Follow these to create your Creamy Honey Pepper Chicken Mac and Cheese Delight:

1. Cook Pasta: Boil a large pot of salted water and add the elbow macaroni. Cook until al dente, about 8-10 minutes. Drain and set aside.
2. Prepare Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, garlic powder, and black pepper. Cook until the chicken is no longer pink, about 6-7 minutes.
3. Create Sauce: Add honey and stir to coat the chicken. Pour in the heavy cream and bring to a gentle simmer.
4. Incorporate Cheeses: Gradually stir in the shredded cheddar and grated Parmesan cheese. Stir until the cheese is completely melted and the sauce is creamy.
5. Combine Pasta and Sauce: Add the cooked macaroni to the skillet, stirring to combine everything evenly.
6. Adjust Seasoning: Taste the dish and adjust the seasoning with more salt, honey, or pepper as preferred.
7. Serve: Once everything is well mixed and heated through, remove from heat. Transfer to a serving dish.
8. Garnish: Sprinkle with fresh parsley before serving for a lovely touch of color.

By following these steps, you’ll have a delightful Creamy Honey Pepper Chicken Mac and Cheese that’s sure to impress!