Follow these straightforward steps to create your Creamy Italian Chicken Pasta:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
3. Sauté Garlic: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant, stirring constantly to avoid burning.
4. Make the Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream and Italian seasoning, stirring to combine. Allow the sauce to simmer for about 4-5 minutes, thickening slightly.
5. Add Cheese: Gradually whisk in grated Parmesan cheese until melted and smooth. Taste and adjust seasonings if necessary.
6. Combine Ingredients: Return the cooked chicken to the skillet, adding the drained pasta. Toss everything together until well-coated in the creamy sauce.
7. Garnish: Remove from heat and garnish with fresh parsley, if desired.
8. Serve Warm: Serve immediately while hot, and enjoy the warmth of Italy right at your table.

By following these easy steps, you’ll create a delightful meal that showcases the best flavors of Italian cuisine.