Making Creamy Lemon Butter Salmon is easier than you might think! Just follow these simple steps:

1. Prepare the Salmon: Season the salmon fillets with salt and pepper on both sides.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Cook the Salmon: Add the salmon fillets to the pan, skin-side down. Cook for 4-5 minutes until the skin is crispy, then flip and cook for another 3-4 minutes or until the salmon is cooked to your liking. Remove from the skillet and set aside.
4. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
5. Add Cream and Lemon: Pour in the heavy cream, lemon juice, and zest. Stir to combine and let the sauce simmer for a few minutes until slightly thickened.
6. Combine: Return the salmon to the skillet, spooning the sauce over the fillets. Cook together for another 1-2 minutes to meld the flavors.
7. Garnish: Sprinkle with fresh parsley and garnish with lemon slices before serving.
8. Serve: Plate the salmon with plenty of the creamy sauce poured over it.

This easy-to-follow process will guide you to creating a dish that is both impressive and delicious.