Creating this incredible Creamy Parmesan Italian Sausage Ditalini Soup is straightforward. Follow these easy steps:

1. Cook Sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and fully cooked, about 5–7 minutes. Remove the sausage and set aside, leaving the drippings in the pot.

2. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until softened, approximately 5 minutes. Add the minced garlic and cook for another minute until fragrant.

3. Add Broth: Pour in the chicken broth, stirring to combine. Scrape up any brown bits from the bottom of the pot.

4. Combine Ingredients: Return the cooked sausage to the pot. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a boil.

5. Cook Pasta: Once boiling, add the ditalini pasta. Reduce heat to a simmer and cook according to package instructions, usually about 8–10 minutes or until al dente.

6. Create Creaminess: Once the pasta is cooked, reduce heat to low. Stir in the heavy cream and grated Parmesan cheese until well combined, creating a creamy texture.

7. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper, if necessary.

8. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley for a beautiful presentation.

9. Enjoy: Dive into your Creamy Parmesan Italian Sausage Ditalini Soup with a smile on your face!