Creating Creamy Rattlesnake Pasta is both straightforward and enjoyable. Follow these steps for a mouthwatering dish:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, retaining a cup of pasta water.
2. Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add them to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Create the Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sliced jalapeños; sauté for about 1-2 minutes until fragrant.
4. Add Liquids: Pour in the chicken broth and heavy cream. Stir well and let it simmer for a few minutes until it begins to thicken.
5. Incorporate Cheese: Gradually add in the shredded Parmesan cheese, stirring until melted and incorporated into the sauce. Adjust the sauce consistency with reserved pasta water if necessary.
6. Combine Pasta and Chicken: Add the drained pasta back into the skillet along with the cooked chicken. Toss until everything is generously coated in the creamy sauce.
7. Season and Garnish: Sprinkle with paprika, cayenne pepper if desired, and additional salt and pepper to taste. Garnish with fresh parsley for a pop of color.
8. Serve Hot: Serve immediately and enjoy your flavorful Creamy Rattlesnake Pasta!