Creating Creamy Ricotta Beef Stuffed Shells Pasta is simple if you follow these clear steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly.
2. Cook the Pasta: Boil water in a large pot, add a pinch of salt, and cook the pasta shells for about 8-10 minutes until al dente. Drain and set aside.
3. Prepare the Beef Mixture: In a skillet over medium heat, brown the ground beef until fully cooked. Add minced garlic and cook for another 1-2 minutes. Drain excess fat.
4. Mix Filling: In a bowl, combine the cooked beef, ricotta cheese, half of the mozzarella, half of the Parmesan, egg, Italian seasoning, salt, and pepper. Mix until well blended.
5. Stuff the Shells: Using a spoon, fill each pasta shell with the cheese and beef mixture. Arrange the filled shells in the greased baking dish.
6. Add Marinara Sauce: Pour marinara sauce evenly over the stuffed shells, ensuring they’re well covered. Sprinkle remaining mozzarella and Parmesan cheese on top.
7. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
8. Uncover and Finish Baking: Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
9. Garnish: Allow the dish to cool for a few minutes before serving. Optionally, garnish with fresh basil for added flavor and presentation.

Following these steps will help in making an incredible meal effortlessly!