Creating Creamy Ricotta Chicken Pasta is straightforward. Just follow these easy steps for a delicious meal:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and dried Italian herbs.
3. Sear the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and sear for about 6-7 minutes on each side until cooked through. Remove from the skillet and let rest before slicing.
4. Sauté Garlic: In the same skillet, lower the heat and add the minced garlic. Sauté for about 1 minute until fragrant, ensuring it doesn’t burn.
5. Combine Ingredients: Stir in the ricotta cheese and mix well. Add the cooked pasta to the skillet, along with the sliced chicken. If using, toss in the fresh spinach at this stage.
6. Add Parmesan: Sprinkle in the grated Parmesan cheese and mix until smooth. If the sauce is too thick, add a splash of pasta water to reach the desired consistency.
7. Season to Taste: Adjust salt and pepper according to your preference. Mix well to ensure the pasta is evenly coated.
8. Serve: Remove from heat and transfer to plates or a serving dish. Top with fresh basil if desired for a pop of color and flavor.