Follow these easy steps to create your own Creamy Rotel Pasta & Ground Beef:

1. Cook the Pasta: In a large pot, bring water to a boil and cook rotini pasta according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat a splash of olive oil over medium heat. Add ground beef, breaking it apart as it cooks. Cook until browned and no longer pink, about 5-7 minutes.
3. Season the Beef: Add garlic powder, onion powder, paprika, salt, and pepper to the beef. Stir well to combine.
4. Incorporate Rotel: Pour in the diced tomatoes and green chilies, along with the beef broth. Mix and let it simmer for about 5 minutes.
5. Add Cream Cheese: Reduce heat to low. Add softened cream cheese to the skillet, stirring constantly until fully melted and combined with the beef mixture.
6. Combine Pasta and Cheese: Pour in the drained rotini pasta and shredded cheddar cheese. Stir well until the pasta is fully coated in the creamy sauce and the cheese is melted.
7. Adjust Consistency: If the mixture seems too thick, add a little more beef broth until the desired consistency is reached.
8. Serve: Spoon into bowls and enjoy your amazing Creamy Rotel Pasta & Ground Beef while it’s hot!