Creating the perfect Creamy Tomato Gnocchi with Burrata is a breeze if you follow these easy steps:

1. Boil Water: In a large pot, bring salted water to a boil.

2. Cook Gnocchi: Add the fresh gnocchi to the boiling water. Cook according to package instructions or until they float to the top, usually 2-3 minutes. Drain and set aside.

3. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

4. Add Tomatoes: Pour in the crushed tomatoes and bring to a gentle simmer. Cook for 5 minutes.

5. Incorporate Cream: Stir in the heavy cream and Italian seasoning. Simmer for an additional 5 minutes, allowing the sauce to thicken.

6. Season: Taste and season with salt and black pepper to your preference.

7. Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the creamy tomato sauce, ensuring each piece is well-coated.

8. Add Spinach (Optional): If using, add fresh spinach to the skillet. Stir until wilted, cooking for an additional 1-2 minutes.

9. Plate the Dish: Serve the creamy gnocchi in bowls, topping each serving with a generous piece of burrata cheese.

10. Garnish and Serve: Finish with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Following these steps will guarantee you a delicious meal that is rich in flavor and sure to impress!