Creating Crispy Bang Bang Salmon Bites is easy when you follow these steps:

1. Prepare Ingredients: Start by cutting the salmon fillets into bite-sized pieces.

2. Set Up Breading Station: In one bowl, place the all-purpose flour. In another, beat the eggs. In a third bowl, add the bread crumbs mixed with salt, pepper, and paprika.

3. Coat the Salmon:
– Dip each salmon piece into the flour, coating evenly.
– Next, dip it into the beaten eggs, allowing any excess to drip off.
– Finally, roll the salmon in the bread crumb mixture until fully coated.

4. Heat the Oil: In a large skillet, heat enough oil over medium heat for frying. You’ll want about a quarter-inch of oil in the pan.

5. Fry the Salmon Bites: Carefully place the breaded salmon pieces in the hot oil, cooking in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown and crispy.

6. Drain Excess Oil: Once cooked, transfer the salmon bites to a paper towel-lined plate to absorb any excess oil.

7. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using). Mix until smooth.

8. Toss the Salmon: For an extra burst of flavor, toss the crispy salmon bites in some of the Bang Bang sauce or serve it on the side for dipping.