Follow these simple steps to create your Crispy Bang Bang Salmon Bites effortlessly:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Salmon: Cut the salmon into bite-sized pieces and pat them dry with a paper towel.
3. Set Up Breading Stations: In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. In another shallow dish, whisk the eggs. Finally, place the panko breadcrumbs in a third dish.
4. Bread the Salmon Pieces: Dip each salmon piece into the flour mixture, coating evenly. Next, dip it into the beaten eggs, allowing excess to drip off. Finally, coat the salmon in panko breadcrumbs and place it on the prepared baking sheet.
5. Bake the Salmon Bites: Bake in the preheated oven for 10-12 minutes or until the salmon is cooked through and the coating is golden brown and crispy.
6. Make Bang Bang Sauce: While the salmon bites are baking, prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl. Adjust seasoning and spice level according to your preference.
7. Serve the Bites: Once cooked, remove the salmon bites from the oven and let them cool slightly. Serve the crispy bites drizzled with bang bang sauce or in a dipping bowl alongside the sauce.