Creating the Crispy Chicken Bacon Ranch Wrap is simple if you follow these steps:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and set aside on paper towels to drain.
2. Cook the Chicken: In the same skillet, add a little olive oil if needed. Season the chicken strips with salt and pepper. Cook the chicken over medium-high heat until golden and cooked through, about 5-7 minutes.
3. Prepare the Tortillas: Warm the tortillas in a dry skillet or the microwave for a few seconds to make them more pliable.
4. Layer the Ingredients: On each tortilla, spread a generous amount of ranch dressing. Layer on lettuce, diced tomatoes, cooked chicken, bacon strips, and cheddar cheese.
5. Wrap It Up: Fold in the sides of the tortilla and then roll it from the bottom. Ensure everything is secure inside.
6. Toast (Optional): Place the wrapped tortillas seam-side down in the skillet. Lightly toast them until golden brown on both sides.
7. Slice in Half: Once toasted, slice the wraps in half for easier handling.
8. Serve Immediately: Serve the wraps while still warm, with extra ranch dressing on the side if desired.

By following these simple instructions, you’ll create a wrap that is not only delicious but also perfectly presented, making it irresistible.