Creating the Crispy Chicken Caesar Sandwich is a straightforward process. Follow these steps for guaranteed deliciousness:

1. Marinate Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes. This will help tenderize the meat.
2. Prepare Coating: In a shallow dish, mix the flour, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat Chicken: Remove the chicken from the buttermilk, allowing excess liquid to drip off. Dredge it in the breadcrumb mixture, ensuring even coating.
4. Heat Oil: In a large skillet, pour enough oil to cover the bottom and heat it over medium heat until shimmering.
5. Fry Chicken: Carefully place the coated chicken in the hot oil. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure it reads 165°F (75°C).
6. Drain Chicken: Once cooked, remove the chicken and place it on a paper towel-lined plate to drain excess oil.
7. Toast Bread: In the same skillet or in a toaster, lightly toast the sandwich bread or buns until golden brown.
8. Assemble Sandwich: Spread Caesar dressing on the bottom slice of bread, add a layer of lettuce, place the crispy chicken on top, and sprinkle with Parmesan cheese.
9. Finish Up: Add more Caesar dressing to the top slice of bread, and finally, close the sandwich.
10. Serve: Slice the sandwich in half for easier handling and enjoy immediately.

Following these steps, you’ll create a delicious Crispy Chicken Caesar Sandwich that’s sure to be a hit!