Creating Crispy Dry Rub Chicken Wings is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with aluminum foil for easy cleanup and place a wire rack over it.
2. Clean the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. Removing excess moisture is crucial for a crispy finish.
3. Prepare the Dry Rub: In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, dried thyme, and dried oregano.
4. Coat with Olive Oil: Place the dried wings in a large bowl. Drizzle with olive oil and toss to coat evenly. This helps the rub stick.
5. Add the Dry Rub: Sprinkle the spice mixture over the chicken wings, ensuring all sides are generously coated.
6. Marinate (Optional): For enhanced flavor, let the wings marinate for at least 30 minutes. However, if you’re short on time, you can cook them immediately.
7. Arrange on the Rack: Place the seasoned wings on the wire rack in a single layer. This allows hot air to circulate around them, promoting crispiness.
8. Bake the Wings: Place the baking sheet in the preheated oven and bake for 40-45 minutes or until the wings are golden brown and crispy. Flip halfway through for even cooking.
9. Check for Doneness: Ensure the internal temperature reaches 165°F (75°C) for fully cooked wings. They should have a crispy outer layer and tender meat inside.
10. Serve: Once cooked, remove the wings from the oven and let them rest for a few minutes before serving. Garnish with fresh parsley if desired.

By following these simple instructions, you can achieve restaurant-quality crispy dry rub chicken wings right in your home kitchen!