Follow these step-by-step instructions to create your Crispy Dry Rub Chicken Wings:

1. Preheat Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve crispiness.

2. Prepare Wings: If your chicken wings are whole, separate the drumettes and wingettes. Pat them dry with paper towels to remove excess moisture. This step is crucial for achieving that crispy texture.

3. Season Wings: In a large bowl, toss the wings with olive oil to coat them evenly.

4. Make the Dry Rub: In a separate bowl, combine the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, dried thyme, and chili powder. Mix well.

5. Rub Wings: Sprinkle the dry rub mixture over the wings and toss to coat thoroughly. Ensure every wing is covered with the spice mixture.

6. Arrange on Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet and spread the chicken wings in a single layer on the rack. This allows air circulation, contributing to their crispiness.

7. Bake: Place the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wings halfway through to ensure even cooking.

8. Check for Crispiness: After 40 minutes, check the wings; they should be golden brown and crispy. If they need more time, continue to bake for an additional 5-10 minutes.

9. Rest and Serve: Once done, remove the wings from the oven and let them rest for a few minutes before serving.

These steps will guide you through creating perfectly crispy chicken wings that are bursting with flavor.