Creating Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce can be easily achieved by following these clear steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.

2. Prepare the Breading: In a shallow dish, combine the grated Parmesan cheese and breadcrumbs.

3. Prepare the Eggs: In another bowl, whisk the eggs until well beaten.

4. Coat the Chicken: Dip each chicken breast into the egg mixture, ensuring it’s completely coated. Then, roll it in the breadcrumb mixture, pressing gently to adhere.

5. Bake the Chicken: Place the coated chicken breasts on the baking sheet and drizzle them with olive oil. Bake in the preheated oven for 20–25 minutes, or until the chicken is golden brown and cooked through.

6. Make the Garlic Sauce: While the chicken is baking, heat a skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant.

7. Add the Cream: Pour in the heavy cream and stir, allowing it to simmer for a few minutes until slightly thickened. Season with salt and pepper to taste.

8. Combine: Once the chicken is fully cooked, pour the dreamy garlic cream sauce over each piece before serving.

9. Garnish: For an extra touch, sprinkle with fresh herbs, such as parsley or basil.

10. Serve Immediately: Serve the chicken hot and enjoy the delicious combination of flavors.