Creating this Crispy Parmesan Chicken with a Rich Garlic Sauce can easily be accomplished by following these clear steps:

1. Preheat Your Oven: Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Prepare Chicken: Place chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness. Season with salt and pepper.
3. Set Up Dipping Stations: In three separate bowls, place flour, beaten eggs, and a mix of breadcrumbs with Parmesan cheese and Italian seasoning.
4. Coat the Chicken: Dredge each chicken breast in flour, dip it in the egg, and finally coat it thoroughly with the breadcrumb mixture. Ensure a generous coating on each side.
5. Bake: Place the coated chicken on the baking sheet and bake in the preheated oven for about 20 minutes, or until golden brown and cooked through.
6. Prepare Garlic Sauce: In a saucepan over medium heat, melt butter and sauté the minced garlic until fragrant. Drizzle the sauce over the crispy chicken once done.
7. Garnish: Add freshly chopped parsley for an aromatic and colorful finish before serving.

Following these simple instructions will lead you to delicious Crispy Parmesan Chicken with a Rich Garlic Sauce that everyone will love.