Creating Crispy Parmesan Chicken with a Rich Garlic Sauce is easy when you follow these steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Chicken: Season the chicken breasts with salt, black pepper, and paprika. This will enhance the overall flavor.
3. Make the Coating: In a shallow bowl, combine the grated Parmesan cheese and breadcrumbs. Mix well to combine.
4. Coat the Chicken: Dip each chicken breast into the cheese and breadcrumb mixture, ensuring it’s thoroughly coated.
5. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the coated chicken breasts and cook for about 3-4 minutes on each side, until they are golden brown.
6. Transfer to Oven: Move the chicken breasts to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Prepare Garlic Sauce: While the chicken is baking, melt butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
8. Add Liquid: Pour in the chicken broth and stir. Allow the sauce to simmer for a few minutes until slightly thickened.
9. Finish with Parsley: Stir in chopped parsley and remove from heat. This garlic sauce adds tremendous depth to the chicken.
10. Serve: Once baked, remove the chicken from the oven and let cool for a couple of minutes before serving it with the rich garlic sauce drizzled over the top.

These steps ensure that your Crispy Parmesan Chicken with a Rich Garlic Sauce turns out perfectly, bursting with flavor and texture.