Creating crispy shrimp balls with sweet chili sauce is simple and can be executed in just a few straightforward steps. Here’s how to do it:

1. Prepare the Shrimp: Chop the shrimp into small pieces. You want them finely chopped but not pureed.

2. Mix the Ingredients: In a bowl, combine the shrimp, breadcrumbs, green onions, garlic, beaten egg, salt, pepper, and cornstarch. Mix well until all the ingredients are thoroughly combined.

3. Shape the Balls: With your hands, take small portions of the mixture and shape them into bite-sized balls, about 1 inch in diameter.

4. Heat Oil: In a deep skillet or pot, heat about 2 inches of oil over medium heat. You can test if it’s ready by dropping a small piece of the shrimp mixture into the oil; if it sizzles, it’s hot enough.

5. Fry the Balls: Carefully add the shrimp balls in batches to avoid overcrowding. Fry them for about 3-4 minutes, turning occasionally until they are golden brown and crispy.

6. Drain Excess Oil: Remove the shrimp balls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

7. Serve: Once all the shrimp balls are cooked, arrange them on a serving platter with a small bowl of sweet chili sauce for dipping.

And there you have it! In just a few easy steps, you’ll have crispy, delicious shrimp balls ready to enjoy.