Creating delicious Crock Pot Hawaiian Chicken Sandwiches is a straightforward process that anyone can master. Follow these simple steps for an amazing meal:

1. Prep the Chicken: Place the boneless, skinless chicken breasts in the bottom of the Crock Pot.
2. Mix Ingredients: In a bowl, mix the pineapple juice, soy sauce, brown sugar, apple cider vinegar, garlic powder, ground ginger, onion powder, salt, and pepper until well combined.
3. Pour Sauce: Pour the sauce over the chicken in the Crock Pot, ensuring the chicken is well coated.
4. Cook Low and Slow: Cover the Crock Pot and set it to low for 4-6 hours, or high for 2-3 hours. Cook until the chicken is thoroughly cooked and easily shreds with a fork.
5. Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the Crock Pot, mixing it with the juices for added flavor.
6. Prepare the Buns: Cut the hamburger buns in half and toast them lightly if desired.
7. Assemble Sandwiches: Spoon a generous portion of the shredded Hawaiian chicken onto each bun.
8. Top with Slaw: Add a handful of the coleslaw mix on top of the chicken for extra crunch.
9. Garnish: Optionally, sprinkle fresh cilantro over the sandwiches for a burst of freshness.
10. Serve: Plate your sandwiches and serve them warm.

These steps guide you to an incredible meal that your family and friends will love. Enjoy the delightful flavors and indulge in the joy of sharing this meal!