Making Crockpot Angel Chicken is a breeze if you follow these simple steps:

1. Prepare the Chicken: Place the boneless chicken breasts in the bottom of the Crockpot.
2. Make the Sauce: In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, ranch dressing mix, and chicken broth. Stir until mixed well.
3. Pour the Sauce: Pour the sauce mixture evenly over the chicken breasts in the Crockpot.
4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and cooked through.
5. Add Sour Cream: About 30 minutes before serving, stir in the sour cream for a creamy finish.
6. Season: Taste and adjust seasoning with salt and pepper as needed.
7. Shred the Chicken (optional): If desired, shred the chicken using two forks, mixing it back into the sauce for an even flavor.
8. Garnish: Before serving, sprinkle with fresh chopped parsley or chives for a pop of color.

These easy steps will guide you to creating the wonderful flavors of Crockpot Angel Chicken with little effort!