Creating the delicious Crockpot Loaded Steak and Potato Bake is straightforward. Follow these easy steps:

1. Prepare the Ingredients: Start by dicing the sirloin steak and cubing the russet potatoes. Chop the onion into small pieces.
2. Layer the Ingredients: In the crockpot, layer the cubed potatoes evenly at the bottom. Add the diced steak on top, followed by the chopped onion.
3. Season it Up: Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the steak and potatoes to enhance the flavor.
4. Add Liquid: Pour the beef broth into the crockpot, making sure it covers the ingredients adequately.
5. Cover and Cook: Secure the lid on the crockpot. Set it to cook on low for 6-8 hours or high for 3-4 hours until the steak and potatoes are tender.
6. Add Cheese: About 20 minutes before serving, sprinkle the shredded cheddar cheese on top and cover to allow it to melt.
7. Make it Creamy: Once the cheese has melted, carefully stir in the sour cream until it’s well incorporated and creamy.
8. Garnish: For an extra touch, sprinkle chopped green onions on top before serving.

These steps will lead you to a mouthwatering meal that you and your loved ones can enjoy!