Creating your Crockpot Pierogi Casserole With Kielbasa is straightforward. Follow these steps to make it a stunning success:

1. Prep the Slow Cooker: Spray the inside of your crockpot with non-stick cooking spray for easier cleanup.
2. Layer Ingredients: Start by placing half of the frozen pierogi at the bottom of the crockpot.
3. Add Sausage: Layer half of the sliced kielbasa on top of the pierogi.
4. Sprinkle Onion: Add half of your chopped onion over the kielbasa.
5. Layer Sauerkraut: Spread half of the sauerkraut over the onion layer.
6. Add Cheese: Sprinkle half of the shredded cheddar cheese on top.
7. Repeat Layers: Repeat steps 2 to 6 with the remaining ingredients.
8. Combine Liquid: In a separate bowl, whisk together the chicken broth, sour cream, garlic powder, onion powder, salt, and pepper.
9. Pour Over Layers: Pour the mixture evenly over the layered ingredients in the crockpot.
10. Cook: Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, until everything is heated through and the cheese is melted.
11. Garnish: Before serving, sprinkle with fresh parsley for added color and flavor.

These instructions provide a simple way to create an amazing dish that will impress your family and friends.