Creating Delicious Creamy Cajun Chicken Pasta is both easy and fun if you follow these straightforward steps:

1. Cook the Pasta: Start by boiling a large pot of salted water. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta and set aside.
2. Prepare Chicken: In a large skillet over medium heat, add a drizzle of olive oil. Season the diced chicken breasts with Cajun seasoning. Add the chicken to the skillet, cooking for about 5-7 minutes or until fully cooked and golden brown.
3. Create Sauce: Lower the heat and pour in the heavy cream, stirring well to combine with the chicken.
4. Add Cheese: Gradually mix in the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is creamy.
5. Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat the pasta evenly in the sauce.
6. Adjust Seasoning: Taste and adjust the seasoning with salt, pepper, or extra Cajun seasoning as needed.
7. Serve Immediately: Once everything is combined well, remove from heat and serve hot.

These simple steps ensure that your Delicious Creamy Cajun Chicken Pasta is prepared quickly and easily, giving you more time to enjoy your meal!