Creating Delicious Creamy Crack Chicken Gnocchi is a breeze, thanks to these simple steps:

1. Heat Olive Oil: In a large skillet over medium heat, add olive oil.

2. Cook Chicken: Add the diced chicken to the skillet. Season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

3. Add Ranch Seasoning: Sprinkle ranch seasoning mix, garlic powder, and onion powder over the cooked chicken, stirring to combine.

4. Pour in Chicken Broth: Add the chicken broth to the skillet. Bring to a simmer.

5. Add Gnocchi: Once simmering, add the gnocchi to the skillet. Cook according to package directions, usually around 2-3 minutes.

6. Stir in Heavy Cream: Slowly pour in the heavy cream, stirring to combine well with the chicken and gnocchi.

7. Add Cheese: Gradually mix in the shredded cheddar cheese until melted and the sauce is creamy.

8. Incorporate Spinach: If using spinach, fold it into the mixture until it wilts.

9. Adjust Seasoning: Taste the dish and adjust seasonings, adding more salt or pepper if necessary.

10. Serve: Remove from heat and garnish with sliced green onions before serving.

Following these straightforward steps will lead you to a wonderfully creamy and delightful dish that your family will love.