Making the Delicious No Bake Banana Split Cake is simple and fun! Follow these clear steps for a perfect outcome:

1. Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Press the mixture into the bottom of a 9×13 inch dish to form a firm crust.

2. Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese with the powdered sugar until smooth. Fold in 1 cup of whipped topping until well combined. Spread this mixture evenly over the graham cracker crust.

3. Prepare the Banana Cream Layer: In another bowl, whisk the banana cream pudding mix and milk together for 2 minutes or until thickened. Pour the pudding mixture over the cream cheese layer, spreading it gently to cover evenly.

4. Add the Bananas: Layer the sliced bananas evenly over the banana pudding layer.

5. Incorporate the Pineapple: Evenly distribute the drained crushed pineapple on top of the sliced bananas.

6. Drizzle with Chocolate Syrup: Pour the chocolate syrup over the pineapple layer, ensuring it’s spread evenly.

7. Finish with Whipped Topping: Top the entire dessert with the remaining whipped topping. Optionally, garnish with chopped nuts and additional chocolate syrup.

8. Chill: Cover the dish and refrigerate for at least 4–6 hours, or preferably overnight. This chilling time allows the flavors to meld beautifully.

9. Serve: Remove from the fridge when ready to serve. For an extra touch, garnish with maraschino cherries on top before slicing into squares.

10. Enjoy: Share this delightful cake with family and friends, watching their eyes light up with each bite!