Let’s create this mouth-watering Delicious Spinach Tomato Pasta with these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add Tomatoes: Pour in the canned diced tomatoes along with their juices and stir to combine. Let the sauce simmer for about 5 minutes to meld the flavors.
4. Incorporate Spinach: Add the chopped spinach to the skillet and stir it into the tomato mixture. Cook until the spinach wilts, about 2-3 minutes.
5. Season the Sauce: Sprinkle in the dried oregano and basil. Season with salt and pepper to taste. Stir well to integrate all the flavors.
6. Combine Pasta and Sauce: Gradually add the cooked spaghetti to the skillet, along with reserved pasta water as needed to achieve the desired consistency. Toss everything together until the pasta is well coated.
7. Heat Through: Continue to heat everything over medium heat for another 2-3 minutes, ensuring the pasta is warmed through.
8. Serve: Remove from heat and serve immediately, garnished with freshly grated Parmesan cheese and basil leaves if desired.

Following these straightforward steps will lead you to a delicious and satisfying meal in no time!