Creating Delicious Sticky Chicken Rice Bowls can be straightforward if you follow these simple steps:

1. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water (follow package instructions for water ratio) and cook according to the package instructions. Set aside when done.

2. Prepare the Sauce: In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and ginger. Whisk together to blend all the ingredients well.

3. Cook the Chicken: Heat a large skillet over medium heat. Season the chicken thighs with salt and pepper. Add the chicken thighs to the skillet and sear them for 5-6 minutes on each side until golden brown.

4. Add the Sauce: Once the chicken is golden, pour the prepared sauce over the chicken in the skillet. Cover and let simmer for about 10-15 minutes or until the chicken is cooked through and the sauce thickens.

5. Cook the Vegetables: In another pan, lightly steam the broccoli florets, bell peppers, and carrots until just tender, about 3-5 minutes. Remove from heat and set aside.

6. Assemble the Bowls: Fluff the rice with a fork and divide it among serving bowls. Slice the cooked chicken thighs and arrange on top of the rice. Drizzle any remaining sauce from the skillet over the chicken. Add the steamed veggies alongside, and garnish with chopped green onions and sesame seeds.