Creating Easy Bobby Flay Chicken Thighs with Creamy Garlic Sauce is simple if you follow these clear steps:

1. Season the Chicken: Start by seasoning the chicken thighs generously with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Sear the Chicken: Place the chicken thighs skin-side down in the hot skillet. Cook for about 7-8 minutes until the skin is browned and crispy. Flip and cook for an additional 5-6 minutes on the other side.
4. Remove and Set Aside: Once browned, remove the chicken thighs from the skillet and set them aside on a plate.
5. Sauté the Garlic: In the same skillet, add the minced garlic, cooking for about 1 minute until fragrant. Be careful not to burn it!
6. Create the Sauce: Pour in the heavy cream and chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the Dijon mustard and thyme. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.
7. Return the Chicken: Place the chicken thighs back in the skillet, skin-side up, and simmer for an additional 10-15 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

By following these steps, you can create an incredible dish that combines tender chicken and creamy sauce in just a matter of minutes!