Creating Easy Bruschetta Chicken Pasta is straightforward. Follow the steps below for a delicious result:

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.

2. Prepare Chicken: Season the chicken breasts with salt, pepper, and a little olive oil.

3. Cook Chicken: In a large skillet over medium heat, cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the skillet and let it rest before slicing.

4. Make Bruschetta Topping: In the same skillet, add another tablespoon of olive oil. Sauté garlic for about 1 minute until fragrant, then add the halved cherry tomatoes and balsamic vinegar. Cook until the tomatoes are softened.

5. Add Basil: Stir in the chopped basil and season with salt, pepper, and red pepper flakes if desired.

6. Combine: Slice the cooked chicken and add it back into the skillet with the tomato mixture.

7. Mix with Pasta: Toss the cooked pasta in with the chicken and bruschetta mixture until well combined.

8. Add Cheese: Sprinkle shredded mozzarella on top, allowing it to melt slightly from the heat of the dish.

9. Serve: Remove from heat and dish out onto plates.