Making Easy Buffalo Chicken Flatbread is straightforward. Follow these simple steps for a delicious outcome:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Mix Chicken and Sauce: In a medium bowl, combine the cooked shredded chicken with buffalo sauce. Mix until the chicken is well-coated.
3. Prepare Flatbreads: Place the flatbreads or naan on a baking sheet lined with parchment paper.
4. Spread Chicken: Evenly distribute the buffalo chicken mixture over each flatbread.
5. Add Cheese: Sprinkle shredded mozzarella cheese generously over the chicken for that melty, gooey factor.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the cheese is bubbling and golden.
7. Remove and Garnish: Once done, remove the flatbreads from the oven. Drizzle ranch or blue cheese dressing over the top.
8. Add Blue Cheese: Sprinkle blue cheese crumbles and chopped green onions for added flavor and color.
9. Slice and Serve: Cut the flatbreads into individual pieces for serving.

With these steps, you’ll have a delicious plate of Easy Buffalo Chicken Flatbread ready to enjoy in no time!