Creating the Easy Chipotle Ranch Grilled Chicken Burrito is a simple and rewarding process. Follow these steps:

1. Prepare the Marinade: In a bowl, combine olive oil, chipotle seasoning, salt, and black pepper. Mix well.

2. Marinate the Chicken: Coat the chicken breasts with the marinade, ensuring they are well covered. Let them marinate for about 10-15 minutes.

3. Preheat the Grill: While the chicken marinates, preheat your grill or a grill pan over medium-high heat.

4. Grill the Chicken: Place the marinated chicken on the preheated grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

5. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps keep the chicken juicy.

6. Slice the Chicken: After resting, slice the grilled chicken into thin strips.

7. Prepare the Tortillas: Warm the tortillas in a dry skillet for about 30 seconds on each side until they are pliable.

8. Assemble the Burritos: Lay a warm tortilla on a flat surface. Start layering the sliced chicken, lettuce, diced tomatoes, shredded cheese, corn, and black beans.

9. Drizzle with Dressing: Add a generous drizzle of chipotle ranch dressing on top of the fillings.

10. Roll the Burritos: Fold in the sides of the tortilla and roll it tightly from one end to the other.

11. Toast the Burrito (Optional): For an added crisp, place the burrito seam-side down on the grill for 1-2 minutes.

12. Repeat: Follow the same steps for each tortilla until all ingredients are used.