Creating Easy Cowboy Butter Chicken Linguine is straightforward. Follow these steps to bring this dish to life:

1. Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

2. Prepare the Chicken: Season the diced chicken with salt, pepper, paprika, smoked paprika, cayenne pepper, oregano, and garlic powder. Toss to ensure the chicken is evenly coated.

3. Heat the Butter: In a large skillet over medium heat, melt the butter until bubbly and fragrant.

4. Sauté the Garlic: Add the minced garlic to the melted butter and cook for about 30 seconds, stirring frequently to prevent burning.

5. Cook the Chicken: Add the seasoned chicken to the skillet, cooking until golden brown and cooked through, about 5-7 minutes.

6. Combine with Linguine: Once the chicken is cooked, add the drained linguine to the skillet, tossing to combine with the butter and chicken mixture.

7. Add Pasta Water: Gradually pour in the reserved pasta water a little at a time, stirring until the desired creamy consistency is reached.

8. Finish with Lemon Juice: Squeeze fresh lemon juice over the top for a bright finish and toss to combine evenly.

9. Serve and Garnish: Remove the skillet from heat and sprinkle with freshly chopped parsley for added flavor and color.

10. Enjoy: Serve your Easy Cowboy Butter Chicken Linguine immediately with additional lemon wedges, if desired.