Creating your Easy Creamy Cilantro Garlic Sauce With Jalapeños & Limes is a straightforward process. Just follow these simple steps:

1. Prepare Ingredients: Gather all your ingredients. Wash the cilantro leaves thoroughly and pat dry.
2. Combine Cilantro and Garlic: In a food processor or blender, add the fresh cilantro leaves and minced garlic.
3. Add Jalapeños: Add the chopped jalapeños to the blender with the cilantro and garlic.
4. Squeeze Lime Juice: Juice the lime and add the lime juice to the blender.
5. Add Creamy Base: Pour in the sour cream or Greek yogurt to the mixture.
6. Season: Add the olive oil, salt, and black pepper to enhance the flavor.
7. Blend: Blend everything until smooth and creamy. You may need to scrape down the sides a couple of times to ensure everything is mixed well.
8. Check Consistency: If the sauce is too thick, add a tablespoon of water at a time until you reach your desired consistency.
9. Taste and Adjust: Taste the sauce and adjust seasoning if necessary, adding more lime juice or salt according to your preference.
10. Serve or Store: Transfer the sauce to a serving bowl or an airtight container. It’s ready to use immediately or can be stored in the refrigerator for up to one week.

This recipe is designed to be quick and user-friendly, allowing you to enjoy every moment spent preparing it!