Creating Easy Creamy Garlic Shrimp is quite straightforward. Just follow these simple steps to ensure a delectable dish:

1. Heat Butter: In a large skillet, melt the butter over medium heat until it starts to bubble.
2. Sauté Garlic: Add the minced garlic to the skillet, stirring frequently until fragrant but not browned, for about 1-2 minutes.
3. Add Shrimp: Introduce the shrimp into the pan, seasoning with salt, pepper, and paprika. Cook for about 2-3 minutes on each side until they turn pink and opaque.
4. Pour in Cream: Reduce the heat slightly and pour in the heavy cream. Stir to combine, ensuring all shrimp are well-coated.
5. Add Lemon Juice: Squeeze the juice of half a lemon into the sauce, enhancing flavor further. Simmer for another 2-3 minutes to let the sauce thicken.
6. Garnish: Remove from heat and sprinkle with chopped parsley for freshness. Optionally, add grated Parmesan cheese for extra decadence.
7. Serve: Transfer the shrimp to a serving platter or bowl, and enjoy!

With these straightforward instructions, you’ll be able to create an incredibly satisfying meal without the hassle.